Wednesday, September 13, 2006

Welcome, Bugun Liocichla

Or, rather, thanks for welcoming us.

2 comments:

Anonymous said...

It makes one wonder, if there is a filthy rich dude somewhere right now licking his lips in anticipation of a devine Bugun Liocichla stew in a red wine sauce with rare herbs and truffles?

helmut said...

Well, I believe liochichla is already a kind of pasta.