Sunday, July 22, 2007

One, Two, Three, Four


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6 comments:

  1. helmut7/22/07, 1:07 PM

    Very nice!

    ReplyDelete
  2. MT7/22/07, 2:01 PM

    Prickly pear jam? Por que?

    ReplyDelete
  3. Graeme7/22/07, 4:06 PM

    Yum!

    ReplyDelete
  4. Anonymous7/22/07, 6:47 PM

    Tuna!

    CKR

    ReplyDelete
  5. barba de chiva7/23/07, 3:10 PM

    Yeah, I like to tell my kin up north I'm making tuna jelly. Conjures up visions of pet-food aspic.

    More for me!

    This time 'round, we also made sorbet, which was really delicious. I love the way something can be so red and taste so cactusy at the same time.

    ReplyDelete
  6. Unknown7/29/07, 3:23 AM

    Eres un "tunero," pero no una tuna.

    ReplyDelete

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