Monday, October 04, 2010

Good Food

Some of you might be interested in this Nobel conference coming up on October 5th and 6th. The Nobel 46 event focuses on the question of what makes food good via "ethical, agroecological, physiological, economic, and aesthetic conceptions of 'good'." The conference can be followed live on the website. If you have limited time, try at least to follow Paul Thompson's talk.

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