Sunday, July 22, 2007

One, Two, Three, Four


6 comments:

helmut said...

Very nice!

MT said...

Prickly pear jam? Por que?

Graeme said...

Yum!

Anonymous said...

Tuna!

CKR

barba de chiva said...

Yeah, I like to tell my kin up north I'm making tuna jelly. Conjures up visions of pet-food aspic.

More for me!

This time 'round, we also made sorbet, which was really delicious. I love the way something can be so red and taste so cactusy at the same time.

Dan said...

Eres un "tunero," pero no una tuna.