Politics, Philosophy, Fruit
Prickly pear jam? Por que?
Yeah, I like to tell my kin up north I'm making tuna jelly. Conjures up visions of pet-food aspic. More for me!This time 'round, we also made sorbet, which was really delicious. I love the way something can be so red and taste so cactusy at the same time.
Eres un "tunero," pero no una tuna.
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